French White

French bread is typically made from wheat flour, water, yeast and salt. By law in France, the long loaves and boules (round loaves) cannot have added oil or fat. Brioche, a soft loaf with a high egg and butter content, is considered a pastry.

Ingredients:

• Organic unbleached bread flour,
• “Bob’s Red Mill” premium quality Yeast,
• Organic first cold pressed extra virgin olive oil,
• “White House” Organic raw unfiltered apple cider vinegar with mother,
• Mediterranean Premium all-natural Sea Salt,
• Premium pure cane sugar, Filtered water.

 Net wt. 2 lb. $8.00